The Winemaker’s Co-Op was founded in 2015 with the common goal of increasing the quality and perception of the fine wines of New Jersey. Member wineries aim to produce benchmark dry wines from estate‑grown vinifera (European) varieties that illuminate the differences in soil and climate that exist throughout the Garden State. Through a series of intimate tasting events, industry outreach and communication with the press, these wineries have established themselves as leaders of fine wine production on the East Coast. By spearheading essential industry research and development, Co-Op members are striving to push the boundaries of quality with each new vintage.
This two-day event will feature a roster of well-regarded East Coast winemakers, academics and viticulturists focused on how to implement strategic viticulture and cellar practices to produce benchmark wines; and the economic drivers behind them.
Working Dog Winery
610 Perrineville Road Hightstown NJ 08520
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