DRY RED WINES
2018 CABERNET FRANC
DESCRIPTION: our signature wine with Bing cherry, licorice and dark berries
PAIRINGS: grilled poultry and leg of lamb, sausage, hearty fish
2017 CHAMBOURCIN
DESCRIPTION: Light body, dark plum and berries with a light pepper and spice finish
PAIRINGS: Perfect partner to turkey, swordfish, pork tenderloin and Brie
2018 SANGIOVESE
DESCRIPTION: Light bodied with a plum nose and a beautiful smokey cherry finish.
PAIRINGS: Ideal wine to pair with Italian food including prosciutto, ravioli and pizza
2017 MERLOT
DESCRIPTION: Black raspberry aromas rise from the glass, followed by subtle spicy clove and cedar, then a rich smack of juicy berries take over. The finish is supple chocolate and persistent.
PAIRINGS: Great with grilled chicken, mushrooms, pork loin, blue cheese, Gorgonzola cheese
2017 SYRAH* (SOLD OUT)
DESCRIPTION: Dark berries and white pepper with a subtle vanilla finish
PAIRINGS: Barbecue braised chicken and duck, sirloin burgers, grilled vegetables
*James Suckling rated: 91 points
2018 MARECHAL FOCH ( SOLD OUT)
DESCRIPTION: Big, round and fruit forward, blackberries and anise cloak the mid-palate, long succulent finsh
PAIRINGS: Jambalaya, broccoli salad. brie and colby cheeses, excellent slightly chilled
2018 POINTER
DESCRIPTION:
50% Cabernet Franc, 50% Chambourcin
Dark rich cherry and subtle spice.
PAIRINGS: Pairs well with Portobello mushroom burgers, walnuts, smoked Gouda and Gruyere, Manchego cheeses
2018 CHAMBOURCIN
DESCRIPTION: Delicious round and ripe dark berries with a warm lightly spiced finish.
PAIRINGS: Pairs well with turkey burgers, grilled chicken and medium sharpness cheddar cheese