Red Wines

Rich black fruit, delicate hibiscus, a hint of banana cream with a baked cranberry zing with a plush and silky smooth finish; perfect holiday wine
ESTATE GROWN
PAIRINGS: Stuffing with Herbs and cranberry sauce. Mushrooms and root vegetables.
Aromas of blackberry & tobacco with flavors of red currant, huckleberry & a hint of orange peel; vibrant acidity, silky texture
ESTATE GROWN
Silver Medal Winner 🥈
2024 NJ Wine Competition
PAIRINGS: Jambalaya, broccoli salad. brie and Colby cheeses, excellent slightly chilled

Vibrant, richly hued wine opens with notes of Earl Grey and red raspberry preserves. The palate presents hints of savory cranberry chutney, dried blueberry, black tea and white pepper with a smooth finish and subtle tannins
ESTATE GROWN
89 Point Silver Medal Winner 🥈
2024 NJ Wine Competition
PAIRINGS: Braised turkey breast, sauteed mushrooms, creamy mild cheeses, cranberries

77% Sangiovese, 13% Merlot, 10% Cabernet Sauvignon. Medium garnet color. Bing cherry, red raspberry, and sweet baking spices on the nose. Medium-bodied with tart cherry, black currant, fresh tobacco, and roasted tomato on the palate. Thyme and vanilla linger on a long yet fresh finish.
ESTATE GROWN
PAIRINGS: Pizza, Eggplant Parmesan, Bolognese, and Hard Italian Cheeses

Delicious, aromatic red wine blend of 58% Cabernet Franc, 28% Chambourcin, 8% Petit Verdot & 6% Merlot
PAIRINGS: Jambalaya, broccoli salad. brie and Colby cheeses, excellent slightly chilled

Soft and fruit forward cherry & raspberry with subtle notes of dried herbs
ESTATE GROWN
Our Signature Red!
PAIRINGS: Delicious with Pulled Pork, Beef Tenderloin, Eggplant Parmigiana, Hearty Lentil Soup and Goat Cheese

100% Merlot. Medium ruby at the core with garnet along the rim. Black plum, cinnamon, and vanilla on the nose. The complex palate echoes the aromas as well as showing cassis, anise, and black cherry. Notable tannins despite a cooler vintage, making the wine fairly age-worthy
ESTATE GROWN
88 Point Silver Medal Winner 🥈
2024 NJ Wine Competition
PAIRINGS: Duck, Aged Gouda, or Herb Crusted Salmon.

2022 SOLD OUT
2023 COMING SOON!
Blackberry and cedar on the nose with notes of dark fruit and a subtle black pepper finish
ESTATE GROWN
PAIRINGS: Steak, beef short ribs and portabella mushrooms

Delicious, aromatic red wine blend of 58% Cabernet Franc, 28% Chambourcin, 8% Petit Verdot & 6% Merlot
ESTATE GROWN
PAIRINGS: Steak, beef short ribs and portabella mushrooms
Working Dog Winery
610 Windsor Perrineville Road Hightstown NJ 08520
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