DESCRIPTION: Bright, full dark cherry and subtle spices
PAIRINGS: braised turkey breast, creamy mild cheeses, cranberries
🏆Gold Medal Winner NJ State Wine Competition
DESCRIPTION: our signature wine with Bing cherry, licorice and dark berries
PAIRINGS: grilled poultry and leg of lamb, sausage, hearty fish
DESCRIPTION: Black raspberry aromas rise from the glass, followed by subtle spicy clove and cedar, then a rich smack of juicy berries take over. The finish is supple chocolate and persistent.
PAIRINGS: Great with grilled chicken, mushrooms, pork loin, blue cheese, Gorgonzola cheese
DESCRIPTION: Blend of 60% Syrah, 30% Cab Franc and 10% Merlot Fruit-forward bright black cherry, smooth cocoa and cedar finish
PAIRINGS: Barbecue braised chicken, sirloin burgers, grilled vegetables and Gouda cheese
DESCRIPTION: 50% Cabernet Franc, 30% Merlot, 20% Chambourcin Beautifully balanced, full, rich blackberries and dark plum ESTATE GROWN
PAIRINGS: Pairs well with BBQ and all grilled meats, smoked Gouda and Gruyere, Manchego cheeses
DESCRIPTION: Dark berries and white pepper with a subtle vanilla finish
PAIRINGS: Barbecue braised chicken and duck, sirloin burgers, grilled vegetables
DESCRIPTION: Big, round and fruit forward, blackberries and anise cloak the mid-palate, long succulent finsh
PAIRINGS: Jambalaya, broccoli salad. brie and colby cheeses, excellent slightly chilled
WINE TASTINGS are now AVAILABLE
SATURDAY & SUNDAY by appointment
Reservations for wine tasting for groups of up to 6 can be made ahead of time by calling the winery. For additional important information on wine tasting and general policy information, please click below.
Guests of the winery can bring their own glasses and we ill also have some available for purchase for $2.
No groups bigger than 6 on the patio. No dogs on patio. We are 21 and over only.
Reservations for a general visit are NOT required.