Working Dog Winery

Bright nose of honeysuckle, followed by lychee and apricot with a zesty lime finish 

ESTATE GROWN

Finger Lakes Int'l Wine & Spirits 2025: 

Gold Medal Winner

New Jersey’s Governor’s  Award 2024:

Best New Jersey Hybrid White Wine

Terroir NJ Wine Showcase 2025:

Showcase Selection

James Suckling: 90 Points

PAIRINGS: Pairs well with Spicy food, Thai, Indian and Vietnamese  

Golden Kiwi, cantaloupe and pink grapefruit 

PAIRINGS: Shellfish, Whitefish and Oysters

Dry and crisp, clean fresh stone aromas with notes of citrus blossom & Meyer lemon 

ESTATE GROWN 

Terroir NJ Wine Showcase 2025:

Showcase Selection

PAIRINGS: Shrimp cocktail, chicken piccata, Muenster cheese

 Orange blossom and Meyer lemon on the nose with crisp acidity and a ginger finish. 

ESTATE GROWN

PAIRINGS: 

Lively aromatics - Notes of mango, pineapple, tangerine and honeysuckle with crisp citrus finish 

ESTATE GROWN

PAIRINGS: Roast chicken, shellfish, and fish with fruit salsa

Grilled Pineapple, fuji apple and lemon custard

ESTATE GROWN

PAIRINGS: Butternut squash and caramelized oven-roasted chicken.

 Tropical nose of pineapple, mango and coconut with butterscotch apple on the palate 

ESTATE GROWN

PAIRINGS: Butternut squash and caramelized oven-roasted chicken.

Starfruit, white peach and sea spray on the nose with citrus, tangerine & hint of lime at on the palate 

PAIRINGS: Just about anything! Especially poultry and seafood dishes. 

 This zippy, complex rose is made from 100% Chambourcin.  Opens with aromas of fresh raspberry and banana cream pie and explodes with flavors of cranberry, Rainer cherry, pink starburst, golden delicious apples and preserved lemons, finishing with lively acidity. 

ESTATE GROWN

PAIRINGS: Enjoy alone or with veggie pizza, or hummus and flatbread.