DESCRIPTION: Hints of pineapple and green apple, crisp and delicious
PAIRINGS: Just about anything! Poultry or seafood, Thai food, rich cheeses (like goat cheese) and strawberries
DESCRIPTION: Crisp and lively, marzipan and toasted scone.
PAIRINGS: Butternut squash and carmelized oven-roasted chicken.
DESCRIPTION: ESTATE GROWN lemon-lime, citrusy an d refreshing
PAIRINGS: Asian chicken dishes, meaty fish and aged Gouda cheeses.
DESCRIPTION: New Jersey Wine Makers Co-Op shared Chardonnay grapes with Working Dog Winery's vision. Barrel Fermented, rich and creamy
PAIRINGS: Lobster risotto and medium cheddar cheeses.
DESCRIPTION: Estate Grown
Rich pinkish peach in color, strawberry notes with a subtle but lingering watermelon finish
PAIRINGS: summer gazpacho, caprese salad , crab-stuffed mushrooms
DESCRIPTION: Pear and apricot, lightly floral and lightly sweet with a citrus finish (.06% RS)
PAIRINGS: Pairs well with grilled poultry, Asian fare, Manchego cheese
DESCRIPTION: Beautiful fresh peach aroma, apple and nectarine with a lime finish, off dry (0.55% RS)
PAIRINGS: Pairs perfectly with halibut, lobster, scallops
DESCRIPTION: Fresh and bright with ripe pear , green apple and lemongrass
PAIRINGS: Great with light pasta dishes, antipasto, red snapper, shrimp cocktail, Gouda cheese
WINE TASTINGS are now AVAILABLE
SATURDAY & SUNDAY by appointment
Reservations for wine tasting for groups of up to 6 can be made ahead of time by calling the winery. For additional important information on wine tasting and general policy information, please click below.
Guests of the winery can bring their own glasses and we ill also have some available for purchase for $2.
No groups bigger than 6 on the patio. No dogs on patio. We are 21 and over only.
Reservations for a general visit are NOT required.