DESCRIPTION: Pear and apricot, lightly floral and lightly sweet with a citrus finish (.06% RS)
PAIRINGS: Pairs well with grilled poultry, Asian fare, Manchego cheese
DESCRIPTION: ESTATE GROWN lemon-lime, citrusy and refreshing
PAIRINGS: Asian chicken dishes, meaty fish and aged Gouda cheeses.
100% DRY Apricot with Mandarin orange and a hint of lime on the finish
DESCRIPTION: Crisp and lively, marzipan and toasted scone.
PAIRINGS: Butternut squash and carmelized oven-roasted chicken.
DESCRIPTION: 100% barrel fermented, light creamy finish.
PAIRINGS: Just about anything! Especially poultry and seafood dishes.
DESCRIPTION: Dry Rosé
refreshing and lightly fruity
PAIRINGS: Enjoy alone or with veggie pizza, or hummus and flatbread.
DESCRIPTION: Estate Grown
Refreshing dry rosé, strawberries and subtle watermelon finish
75 Cab Franc/25 Sangiovese
PAIRINGS: summer gazpacho, caprese salad , crab-stuffed mushrooms
We are 21 and over. NO children permitted .
Reservations are not needed to visit the winery, but it is recommended that you make reservations for wine tasting with our professional staff. Call 609.371.6000 to schedule (up to 6 guests).
Guests of the winery can BRING their own glasses or purchase them for $2 upon arrival. No beverages may be brought onto the winery grounds, including water. Snacks are always welcome.
All available tables can accommodate 5-6 guests. All are first come first served. Groups larger than 6 (up to 12) can be accommodated on the lawn. Please bring chairs for the