Working Dog Winery

Bright nose of honeysuckle, followed by lychee and apricot with a zesty lime finish 

ESTATE GROWN

Finger Lakes Int'l Wine & Spirits 2025: 

Gold Medal Winner

New Jersey’s Governor’s  Award 2024:

Best New Jersey Hybrid White Wine

Terroir NJ Wine Showcase 2025:

Showcase Selection

James Suckling: 90 Points

PAIRINGS: Pairs well with Spicy food, Thai, Indian and Vietnamese  

Apricot, candied lemon peel and crushed stone. Off-dry 

ESTATE GROWN 

Terroir NJ Wine Showcase 2025:

Showcase Selection

PAIRINGS: Shrimp cocktail, chicken piccata, Muenster cheese

Melon, yuzu, crunchy apple, bartlett pear, pineapple sage.  

PAIRINGS:  Grilled shrimp, scallops or white fish with fruit salsa, ceviche, fresh summer salads with citrus vinaigrette, fresh pesto pasta, roasted asparagus, guacamole and chips, brie, gouda or sharp cheddar 

White donut peach, early season apple, crunchy nectarine, Kaffir lime leaf, lemon sherbet, white tea with honey, lemon grass, and wet stone. 

ESTATE GROWN

PAIRINGS:  Oysters, poached lobster, fish with beurre blanc sauce, pasta with a roasted tomato and olive oil sauce 

Pineapple core, lemon grass, star fruit, green mango

ESTATE GROWN

PAIRINGS:  with a charcuterie platter featuring triple creme brie and Manchego, oysters, lime ceviche, grilled chicken with mango or pineapple salsa, pasta with pesto Genovese 

Star fruit, green apple, kiwi, mango, coconut creme, vanilla, ginger , buttered croissant, praline 

ESTATE GROWN

PAIRINGS:  Delicious with creamy cheeses or aged gouda, roasted chicken, salmon with beurre blanc sauce, pork chops braised with apples 

White cherry, rhubarb & sweet marjoram 

ESTATE GROWN

PAIRINGS: Enjoy alone or with veggie pizza, or hummus and flatbread.