Working Dog Winery

DESCRIPTION:  Pear and apricot, lightly floral , beautifully aromatic  ESTATE GROWN

🥉Silver Medal Winner: 2022 Finger Lakes International Wine Competition

PAIRINGS: Pairs well with grilled poultry, Asian fare, Manchego cheese

DESCRIPTION: 100% DRY Apricot with Mandarin orange and a hint of lime on the finish

ESTATE GROWN 

PAIRINGS: Curried chicken, Fondue and Camembert cheese

DESCRIPTION:  Dry, light and flavorful with a bright finish

PAIRINGS:  Ceasar Salad and Crab Cakes as well as Parmigiana Reggiano 

DESCRIPTION:  ESTATE GROWN lemon-lime, citrusy and refreshing

ESTATE GROWN

🥉Silver Medal Winner: 2022 NJ Wine Competition

PAIRINGS: Asian chicken dishes, meaty fish and aged Gouda cheeses. 

DESCRIPTION:  Green apple and pear, soft creamy finish, delicious

ESTATE GROWN

PAIRINGS: Butternut squash and carmelized oven-roasted chicken.

DESCRIPTION: 100% barrel fermented, light creamy finish.   

PAIRINGS: Just about anything! Especially poultry and seafood dishes. 

DESCRIPTION: Tropical nose, Lemon zest and  light minerality

PAIRINGS:  Braised pork and asparagus, herb crusted cod and peas, burrata

DESCRIPTION: Bright and mouthwatering, peach and honeysuckle with a classic minerality. 

ESTATE GROWN

Limit: 3 bottles

PAIRINGS:  Shrimp cocktail, grilled pork medallions and Gorgonzola cheese. 

DESCRIPTION:  Dry Rosé 

refreshing and lightly fruity with soft summer berries

PAIRINGS: Enjoy alone or with veggie pizza, or hummus and flatbread.

DESCRIPTION:  Fermented in Taransaud Oak barrels and stirred weekly. Medium bodied, light citrus with creamy butterscotch finish. 

PAIRINGS:  Dungeness crab, roasted chicken and turkey, piccata sauce

DESCRIPTION:  Dry Barrel-Fermented Rosé crisp with raspberry notes, medium bodied

PAIRINGS:  Salmon, prosciutto wrapped melon