Working Dog Winery

Bright nose of honeysuckle, followed by lychee and apricot with a zesty lime finish 

ESTATE GROWN

PAIRINGS: Pairs well with Spicy food, Thai, Indian and Vietnamese  

Lush melon and pear on the nose with bursts of candied citrus and bold white florals at the finish 

ESTATE GROWN

PAIRINGS: Shellfish, Whitefish and Oysters

Dry and crisp, clean fresh stone aromas with notes of citrus blossom & Meyer lemon 

ESTATE GROWN 

PAIRINGS: Shrimp cocktail, chicken piccata, Muenster cheese

Medium-bodied with floral notes, subtle lemongrass, pear, and melon. Crisp with a long finish. 

ESTATE GROWN

PAIRINGS: Asian chicken dishes, meaty fish and aged Gouda cheeses. 

Lively aromatics - Notes of mango, pineapple, tangerine and honeysuckle with crisp citrus finish 

ESTATE GROWN

PAIRINGS: Roast chicken, shellfish, and fish with fruit salsa

Tropical nose with lemon zest and a hint of light minerality. 

PAIRINGS:  Braised pork and asparagus, herb crusted cod and peas, burrata

Green apple and pear with a soft, creamy finish. 

ESTATE GROWN

PAIRINGS: Butternut squash and caramelized oven-roasted chicken.

100% barrel fermented with a light, creamy finish. 

PAIRINGS: Just about anything! Especially poultry and seafood dishes. 

Strawberries and cream aroma w/ a ripe raspberry lingering finish 90% Chambourcin / 10% Cabernet Franc 

ESTATE GROWN

PAIRINGS: Enjoy alone or with veggie pizza, or hummus and flatbread.